Wilton Buttercream Icing Recipe

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Source: Wilton

Buttercream Icing
(Medium Consistency)

1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
4 cups sifted confectioners’ sugar (approximately 1 lb.)
2 tablespoons milk

1) In a large bowl, cream shortening and butter with electric mixer.
2) Add vanilla.
3) Gradually add sugar, one cup at a time while beating well on medium speed. Remember to scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
4) Add milk and beat at medium speed until light and fluffy.
5) Keep bowl covered with a damp cloth until ready for use.

Makes about 3 cups of icing.

For more information and further variations, visit the Wilton – Buttercream Icing.

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1 Comment Add your own

  • 1. Baby in a Pram « Baked for You  |  November 14, 2009 at 12:04 pm

    […] Buttercream Icing recipe which I have used a number of times, but for this cake, I also used the Wilton buttercream recipe. By doing that I knew I would get the consistency i was aiming for for this […]

    Reply

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