Wilton Color Flow Icing Recipe

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Source: Wilton

Color Flow Icing

1/4 cup + 1 teaspoon water
4 cups sifted confectioners’ sugar (approximately 1 lb.)
2 tablespoons of Color Flow Mix

Full Strength for Outlining
1) With an electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using a handmixer, use high speed.
2) Color flow icing crusts quickly, so keep bowl covered with a damp cloth while using.
3) Stir in desired icing color.

Makes approximately 2 cups color flow icing.

Thinned Color Flow for Filling the Outlined Area
1) To thin the above recipe, add 1/2 teaspoon of water for every 1/4 cup of icing. As you near the proper consistency, add the water a few drops at a time.
2) Use a grease-free spoon or spatula to stir in slowly.
3) Color flow is ready for filling in outlines when a small amount dropped into the mixture takes a count of ten to disappear.

For more information on color flow, outlining and filling, you may visit Wilton – Color Flow Icing.

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1 Comment Add your own

  • 1. Baby in a Pram « Baked for You  |  November 10, 2009 at 11:11 pm

    […] made the color flow icing from the Wilton color flow mix and used the Wilton recipe. The Color Flow Mix is mainly made of dried egg whites and a whipping agent and Color flow icing is […]


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