Wilton Royal Icing Recipe

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Source: Wilton

Royal Icing
(Medium Consistency)

3 tablespoons Meringue Powder
4 cups sifted confectioners’ sugar (approximately 1 lb.)
6 tablespoons warm water

1) Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

Makes about 3 cups of icing.

Note: Keep all utensils grease-free for proper icing consistency.

For more information and further variations, visit the Wilton – Royal Icing.

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1 Comment Add your own

  • 1. Baby in a Pram « Baked for You  |  November 10, 2009 at 11:12 pm

    […]  A number of people use fresh egg whites but I have never tried doing that.  I have used the Wilton recipe for this as well. This icing also crusts quickly and can take several hours to dry.  It dries to a […]

    Reply

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